Generations of Australians have learned to cook with AWW. Their books are super-reliable, super-practical and filled with modern, easy recipes. This exuberant collection is one of their best, confidently juggling Asian, oriental and Mediterranean flavours in persuasively simple dishes. The superfoods concept is never heavy-handed and information is kept to just-the-facts-m’am: what matters here is getting that stuff on the table. Vegetable laab? Genius. Koftes with fig and brown rice pilaf? Yes please. This isn’t chia-with-everything dogma, it’s proper yummy cooking. Keep this book in the kitchen and it will see you right through the year.